Kleine Zalze Methode Cap Classique Brut NV

Tasting Notes
Analysis & Info

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.

Technical Analysis
alc	12.10
rs	8.4
pH	3.05
ta	6.3
Wine Information
Accolades	2018 Michelangelo International Wine & Spirits Awards - Gold
Brand Group	MCC Range
Other
Winemaker	Lizemari Geldenheyns
Variety	Pinot Noir
Blend Percentage	40% Chardonnay, 60% Pinot Noir
Food Suggestion
Ageing
Cellar	Pressing whole bunch, only the free run juice were used and separate parcels of each of the varietals were vinified in stainless steel tanks. With secondary fermentation the wine fermented and matured for 10 months on the lees in the bottle. After rémuage (turning of the bottles) the Non-Vintage Brut Rosé was disgorged and in line a dosage was added to residual level of 11g/l.
Harvest	We used the traditional grape varietals, Chardonnay 60% and Pinot Noir 40%, that were handpicked in the cool of the early morning.
Vineyard	The average cold night and day temperatures increased the fruit acidity and grape quality of the Chardonnay. The Chardonnay was planted in limestone rich soils of Robertson. This ensured beautiful fruit expression. On the Pinot Noir the cold October and November weather led to smaller berry sizes, loose bunches and a better fruit concentration. The Pinot Noir was planted on cooler sites in the False Bay area, which contributed to the fresh acidity. With careful canopy management it was ensured that only the best bunches was left to ripen and produce this wine.
Style
style	Off Dry
type	Cap_Classique
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	0
Pack
Closure	Screwcap
Pack Size	750ml
Pack Type	Bottle